Serving more than 40 entrees from heart healthy, seafood, chicken, &
meatless pasta dishes, our cooking styles range from regions throughout Italy. We offer a variety of daily “off the menu” specials. The Italian-New Orleans style recipes give our dishes a unique flair, as well as the many salads and appetizers offered. Our desserts are made in-house daily.

A few of our specialty entrees are Chicken Piazza, Polla Roma, Pasta Sorrento, Tortellini Rose Cream, Pappardelle Pasta, Pescatore, Lasagna, and now we have fish, veal, and a variety of pizzas.